The beef Tofu Pot is made by referring to the contents of the lonely gourmet. At last, make an egg and simmer it into a soft egg. When eating, the beef or tofu is very tender and smooth with egg liquid. The beef is badly cooked. The tofu is also... ...
This dish is very simple. It's plain and delicious.
My daughter saw the advertisement of colorful Tangyuan on TV I think I can do
I don't have much meat at home. I decided to use the hillbilly eggs as the stuffing for the lion's head. It tastes good. Better than expected. -
Hometown flavor
It seems that there was mother's day first, and then father's day, one may and one June. It's said that only mum is good in the world. But I can't forget it. Father loves me like a mountain. As the only child of the post-80s generation, parents ... ...
This dish warms the stomach for a friend with stomach disease. Delicious and delicious
When I was in college, I ran to the spicy hot pot window for three days. I was satisfied after eating. I haven't eaten it for a long time now. I didn't use up the hot pot the other day. I made the hot pot today. The taste shouldn't be too good.
It's taught by my sister in Sichuan. It's really delicious with the boiled pork slices I used to make. So now I'm sending out the recipe.
I don't like Shanghai green all the time. The reason why I don't like it is that it's too hard to dry. I talked with my colleagues once. My colleagues especially like the crispy taste of Shanghai green. So I was interested in him. I bought some ... ...
I think [bacon and vegetable meal] is a kind of delicious and unforgettable taste made of the simplest ingredients. Bacon is combined with vegetables and rice. It tastes sweet and has the love of mom's meal. -
In summer, the body's water and nutrition are losing fast. Besides drinking more water every day, we also need to drink more nutritious soup. But in such a season, many soup are too thick and greasy, which makes people lose appetite. So today Xi... ...
Take the ribs with your hands. Dip in the thick flavor sauce. The skin of the fragrant pork ribs. The crispy bones. Lick your fingers after eating. It's the most delicious meat on the bones.
The autumn wind blows. The cured meat is fragrant. I have been living in Guangzhou for a long time. I always wanted to make a pot of traditional rice pot. I bought enough materials these days and made it with great interest. The casserole I use ... ...